There are many ways to preserve food
. Dry it, Freeze it, etc...
No one here has mentioned pickling yet. We all have vinegar for cleaning
but it preserves everything from vegi's to fish
and beef also.
Caviche is a great way to save any extra fish
. And the fluid left over is good for hang overs. So I am told. Maybe we can get Zee to test that out for us?
Add dried vegi's and some pork or chicken to Ramon noodles to make a decent soup in cold climates and on cold days at sea.