So I had a can of pineapple slices in the bilge
over the summer. I also had an oil leak
and some water
and, well, the can got oily water
Big deal, wipe it off and chow down.
The can appeared to be in good shape, very minimal rust. No leaks
, it sat in a box in the living room for some months.
Tonight I opened it and....oil on the pineapple! Yet the stuff appeared to not be spoiled! Damned if I know. A "sister" can, bought at the same time with the same history
How the heck does oil
get into a can, and the fruit not go bad???