I recently cleaned up and installed an old Hillerange pressurized alcohol oven
. The first time I used it I cooked rice on one burner steamed corn on another and fried pork chops on the third. It worked great.
My only concerns during the installation
, so I replaced the fuel
hose, resealed all pipe thread fittings and pressure tested the system empty.
I am curious how the oven
(haven't baked anything yet) will work and how long a gallon of alcohol will last.
Had I been lucky enough to get a used propane
oven for free I would have tried that but I know it would have been more work to install so I am happy with the alcohol fuel