Finally getting around to moving off the sailboat and onto the Mainship 36.
Until we started
cooking, I hadn't really thought about a Heat Shield/Back Splash behind the
stove and
hood under the cabinet.
There is only about 21" clearance from the
stove top to the cabinet above.
Logic dictates that the
plywood bulkhead behind the
cooking area and an unprotected cabinet bottom above the cooking area should be OK, or the manufacturer would not have done it this way.
Anyway, I will be replacing the
electric stovetop with a
propane stovetop for whatever that is worth in this question.
In the past, all my
liveaboard experience has been on sailboats and I never had a cabinet above the stovetop.
Do any of you have a similar cooking arrangement and how well is that working out?