I use a couple of Pampered Chef
omlet pans and a set of nesting cookware I got from west marine
about 15 years ago. Good quality pans in the right size and type for how you cook is more important than having a set that you only use 2 or 3 and the rest gather dust. A pressure cooker is also a great thing for cooking
on a boat. They cook faster so use less fuel
or in my case less generator
time, also less heat in the boat in the summer months.
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