Charlotte, we have a Seaward 325 wall oven
. At the top of the spec sheet is the word "Princess" but the stove has no markings of that kind.
We only have one rack, and it's right in the middle. For air circulation, that works best. If I make pizzas for company, I make them in a 9x13 pan and we eat one while the other one bakes. We don't have a toaster, but we make great toast by sliding a sheet of foil with the toast-to-be into the very bottom of the oven, below the burner. Watched closely and turned to perfection, we do pretty well.
Dutch Baby is a favorite oven pancake, and much easier than standing over a skillet and flipping. A 9x13 pan again, and it comes out golden, puffy, and scrumptious. Send me a pm if you would like to have the recipe for pizza and Dutch Baby. But I digress.
Getting back to the oven, The old one was a Princess as well. Probably about 1993 vintage. It had seen better days, and the new one fit the hole.