Another vote for the Cobb. I have used it for about 8-9 years, very happy. Very versatile, for
bread , roasts slow cooking
, whatever. It is a cooker, rather than a charcoal grill, you can bbq chops, sausages, seafood etc. But it will not quick sear a prime steak....it just stews.
I use the proprietary fuel, compressed coconut husks, very clean, effective and efficient, but a little exe. Far more convenient than briquettes.
The Cobb makes a very effective smoker, hot or cool. I am now playing around with using it to dehydrate food
Very suitable for onboard.