im having trouble researching a hypothesis as to whether my idea of having an RO system and an ice maker to keep my ice box and food
cold. i want to eventually be able to store cold food
for up to a couple weeks. like hamburger meet, bacon, eggs, milk, milk, milk, cold water
, sandwich meet, etc. i dont have a clue if i can keep hamburger meet on icy salty water
in vacuum bags or something. but the real question im after....does anyone have this setup?