Originally Posted by Hank Kivett
Well I am looking at a 4 qt stainless steel
in that its just me and maybe one other so in this case size is not important...i picked stainless steel
because i have been told there are certain foods u should not cook in an alum pressure cooker....
First there's enough studies about aluminum
being harmful to your health
that I won't cook directly in aluminum
. Second I have a 4qt and a 6qt pressure cooker. I mostly use the 4qt as a frying pan. I really like having both sizes but if I was just buying
one for pressure cooking
I would go with the 6 quart. But if I wanted to keep things simple the 4 quart is very versatile.