|
|
11-02-2014, 17:20
|
#16
|
Registered User
Join Date: Sep 2007
Location: Cayuga Lake NY - or on the boat somewhere south of there
Boat: Caliber 40
Posts: 1,355
|
Re: Pressure Cooker
I have an old school pressure cooker that is the only thing we use to cook things while in any kind of big waves on long passages. Have even had it launch off the stove with a big lee lurch and stay closed so we didnt lose dinner. It did ricochet off a crewmember's head - did more damage there than to the food.
|
|
|
11-02-2014, 17:31
|
#17
|
Registered User
Join Date: May 2012
Posts: 467
|
Re: Pressure Cooker
And as with anything on a boat it should perform double duty and it does that well also as a pan with a top that can not fall off when used without the pressure weight, but you will have to retrain yourself on cooking times
|
|
|
11-02-2014, 17:36
|
#18
|
Registered User
Join Date: Jan 2010
Location: CT
Boat: 40'
Posts: 17
|
Re: Pressure Cooker
Find cookbooks from Lorna Sass. Cooking Under Pressure and others. Great recipes for Pressure Cookers and technique on using them.
|
|
|
11-02-2014, 18:21
|
#19
|
Registered User
Join Date: Nov 2008
Location: northeast USA
Boat: EndeavourCat 36
Posts: 372
|
Re: Pressure Cooker
I second the Lorna Sass recommendation. 23 years ago, I went cruising through the Caribbean with a 6 liter T-Fal and a Kuhn-Rikon frypan-sized pressure cookers. As it happens, I used the T-Fal tonight when making dinner. They are both going strong. I've replaced the gaskets once. Buy a good one (or two) and it will outlast you.
|
|
|
11-02-2014, 18:21
|
#20
|
Registered User
Join Date: Feb 2006
Location: Surrey, BC
Boat: Valiant 40-169
Posts: 175
|
Re: Pressure Cooker
Lots of pressure cooker books on Amazon with reviews. As noted, with the lid on tight you don't have to worry about being splashed with boiling water. Carolyn Sherlock may have some recommendations on The Boat Galley
www.theboatgalley.com
|
|
|
13-02-2014, 06:12
|
#21
|
Registered User
Join Date: Mar 2007
Location: Cormorant Island, BC, Canada
Boat: Lancer 44 Motorsailer
Posts: 1,877
|
Re: Pressure Cooker
Quote:
Originally Posted by sparrowhawk1
Do you pre cook them or put them in the jars
raw and how long do you pressure cook them for? Thanks
|
The Salmon are put into jars raw and skinned or filleted, try to fill the jar as tightly as possible, add a teaspoon of coarse salt and a teaspoon of vinegar. Put the lids on screwing down the top ring , but not too tight. Cook at 10lbs. pressure for 1 hour and remove the heat. Allow to slowly cool down remove the jars. wait for the lids to snap under vacuum, tighten the top ring a bit and you are done. Crab meat is similar but is pre cooked and takes less time (you don't need the vinegar either).
|
|
|
13-02-2014, 06:44
|
#22
|
Registered User
Join Date: Sep 2008
Posts: 400
|
Re: Pressure Cooker
|
|
|
13-02-2014, 07:34
|
#23
|
Registered User
Join Date: Apr 2004
Location: Toronto
Boat: CS36Merlin, "La Belle Aurore"
Posts: 7,557
|
Re: Pressure Cooker
Never had one on a boat. Use to have one at home years ago but found that we never used it. Before buying one think about what you eat and whether you are prepared to change your ways. We eat the same way on a boat as we do at home.
__________________
Rick I
Toronto in summer, Bahamas in winter.
|
|
|
13-02-2014, 08:07
|
#24
|
Registered User
Join Date: Jan 2014
Location: Miami Beach Fl
Boat: Colombia Cc 11.8
Posts: 1,758
|
The great part of this form is different opinions. But I can't imagine having to change the way you eat. If you steam anything the pressure cooker is the way to go. For example you wouldn't think you would use it for broccoli since it takes such a short time but I have found that if I steam it in the pressure cooker, turn off the heat as soon as it starts steaming, not even full pressure, it comes out perfect every time. Fully cooked but not mushy. I like to steam my potatoes whole so they keep their nutrition. Small potatoes about 12 minutes bigger potatoes 13. Sure there's a learning curve because you have to know how long to cook. But once you know, it will come out perfect every time.
|
|
|
13-02-2014, 19:20
|
#25
|
Registered User
Join Date: Nov 2010
Posts: 406
|
Re: Pressure Cooker
While the cooking method is different the food tastes like is was simmered, steamed, roasted or baked. Just takes a small amount of practice. I can cook a good beef vegetable soup in under an hour, including prep. It will taste like it simmered for several hours. I have also baked sweet rolls (put a trivet below the baking pan) and roasted pork loins with potatoes, carrots and onions. The onions will just kinda go away, but the flavor is left. Having a locking lid is very nice even if you never bring the cooker up to pressure.
|
|
|
13-02-2014, 20:15
|
#26
|
Registered User
Join Date: Nov 2011
Location: Montegut LA.
Boat: Now we need to get her to Louisiana !! she's ours
Posts: 3,421
|
Re: Pressure Cooker
Never leave the dock without a pressure cooker! both a 6 QT and a big one for canning! we can tuna, salmon, meat, veggies and many other things!! makes our food buget a lot smaller !! And it will cook the toughest meat into a tender meal !! Just sayin we are old and used to them,as our mothers used them ! but we have convinced a lot of folks to have them aboard after eating a meal Connie cooked in the Pressure cooker why they watched !!
__________________
Bob and Connie
|
|
|
17-02-2014, 13:05
|
#27
|
Registered User
Join Date: Sep 2011
Location: Florida
Boat: Matlack, Trawler, 48 ft
Posts: 1,061
|
Re: Pressure Cooker
If you have the space, it's worth it.
__________________
The sea, once it casts its spell, holds one in its net of wonder forever.
—Jacques Yves Costeau
|
|
|
21-02-2014, 17:11
|
#29
|
Registered User
Join Date: Jan 2013
Location: Concord, NC
Boat: 1986 CS 30
Posts: 207
|
Re: Pressure Cooker
Well I am looking at a 4 qt stainless steel in that its just me and maybe one other so in this case size is not important...i picked stainless steel because i have been told there are certain foods u should not cook in an alum pressure cooker....
|
|
|
22-02-2014, 02:43
|
#30
|
Marine Service Provider
Join Date: Feb 2009
Location: Greece
Boat: Custom steel cutter, 15m
Posts: 649
|
Re: Pressure Cooker
Quote:
Originally Posted by Hank Kivett
Well I am looking at a 4 qt stainless steel in that its just me and maybe one other so in this case size is not important...i picked stainless steel because i have been told there are certain foods u should not cook in an alum pressure cooker....
|
Make sure that you buy one that has replacement parts (gasket) readily available. My old pressure cooker is designated as 'old' purely because I can't get a gasket for it.
__________________
Sail repairs by cruisers for cruisers
|
|
|
|
|
Thread Tools |
Search this Thread |
|
|
Display Modes |
Rate This Thread |
Linear Mode
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
Advertise Here
Recent Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
Vendor Spotlight |
|
|
|
|