Made corned beef hash this morning...families' favorite breakfast...
Low country boil last night...corn on the cob, new potatoes, sausage, cabbage and add seafood to taste...use crab boil....I usually cook the cabbage separately as well as the seafood...the cabbage should only be in the water
for a minute or so..
Am fond of Burre Noire for green veggies...brown a stick of butter until it is slightly nutty, add a little garlic or shallot, and either a little lemon or lime juice or even a little white wine...use to sauce veggie sides...'s good with cheese bread dipped in as well.
That last one courtesy of the great James Beard.