Mustard on a Boat

Triptime48 · 21-11-2007, 09:44

i was wondering if there were any mustard lovers here. does anyone here have any mustard in their cruising boat right now. whats everyone favorite brand? Grey Poupon Mustard perhaps?

Windgeist · 21-11-2007, 15:29

Whenever we visit family in Austria we pick up a few tubes of this...good stuff! Unfortunately we're out

Latitude9.5 · 22-11-2007, 21:48

You should carry the gray poupon just in case you pass some ritzy boat, only to discover they are out and currently in need, then you could pass the poupon through a portlight.

lol, hell i've had a hell of a time finding honey mustard without high fructose corn syrup.

Entlie · 23-11-2007, 03:51

Coleman's mustard (powder in a yellow can). You can mix it into marinades, add a little to your quiche, and add white wine and seasonings to make your own mustard whenever you need it If it's too tangy, add a little sugar.

Trader Joe's Hot & Sweet Mustard. Inexpensive and Tasty.

Guldens Squeeze - convenient and great on sandwiches.

Grey Poupon - the biggest jar you can manage. Good on everything, and makes great mustard viniagrette.

And Cranberry Mustard - easily available this time of year. Terrific on turkey sandwiches, and makes a good pretzel dip.

Entlie
Sailing Catamaran Sunspot Baby

**GordMay** · 23-11-2007, 04:19

ANTON KOZLIK'S offers prepared mustards in over 30 flavours, as well as seeds & powders.
Goto: >> Anton Kozliks Canadian Mustard Types - Canada - Order Online - Wholesale and Retail Mustards

Recipes (with mustard): Order Online - Anton Kozlik's Canadian Mustard Types

stevensc · 23-11-2007, 06:45

Zatarains Creole Mustard is popular here in So. Louisiana and the Gulf Coast it is coarse stone ground and very flavorfull, I don't know if it is available in other areas.
Steve Willett
Camano 31
Thibodaux, Louisiana

db8us · 23-11-2007, 09:45

Maille Dijon-Senf

Tom Spohn · 23-11-2007, 09:55

While not actually a mustard we like Japanese Wasabi powder. It is just the thing for fresh seafood. For mustard on locally made sausage we like Grey Poupon with Beaver horseradish.

Triptime48 · 28-11-2007, 12:07

Quote:

Originally Posted by Latitude9.5

You should carry the gray poupon just in case you pass some ritzy boat, only to discover they are out and currently in need, then you could pass the poupon through a portlight.

lol, hell i've had a hell of a time finding honey mustard without high fructose corn syrup.

LOL. i take it...you've tried Grey Poupon Mustard b4 which flavors have u tried b4??? and i take it you also remember the commercials Latitude??? pardon me however....YouTube - Broadcast Yourself.

Quote:

Originally Posted by Entlie

Coleman's mustard (powder in a yellow can). You can mix it into marinades, add a little to your quiche, and add white wine and seasonings to make your own mustard whenever you need it If it's too tangy, add a little sugar.

Trader Joe's Hot & Sweet Mustard. Inexpensive and Tasty.

Guldens Squeeze - convenient and great on sandwiches.

Grey Poupon - the biggest jar you can manage. Good on everything, and makes great mustard viniagrette.

And Cranberry Mustard - easily available this time of year. Terrific on turkey sandwiches, and makes a good pretzel dip.

Entlie
Sailing Catamaran Sunspot Baby

those are all mighty fine mustards you mentioned. big jar of Grey Poupon eh?? i have 3 mini jars of their 3 new flavors: Hearty Spicy Brown, Harvest Coarse Ground and Savory Honey? which jar (s) of Grey Poupon Mustard do u have Entlie?

Quote:

Originally Posted by Tom Spohn

While not actually a mustard we like Japanese Wasabi powder. It is just the thing for fresh seafood. For mustard on locally made sausage we like Grey Poupon with Beaver horseradish.

whoa! whats beaver horseradish Tom?? also what kind of Grey Poupon Mustard do u use with the beaver horseradish??? if you're definently into Grey Poupon Mustard i definently recommend Hearty Spicy Brown its one of their 3 new flavors. it works really well w/ grilled meats (i.e. the sausages that you prepare)

yachtdaemon · 28-06-2008, 21:13

This is the best mustard! It keeps for ages and can be flavoured as you choose. The basic recipe is:

Daemon Mustard

1 1/2 cups mustard seed
1 c vinegar
1 c olive oil
1 tsp salt
1/2 tsp black pepper (ground)
1 c brandy/sherry/whiskey/vermouth (do NOT use tequila - that was truly foul mustard!)

Mix together, leave 24 hours, blend to desired consistency (eg: wholegrain, grainy or smooth - smoother is hotter) and put into jars.

Easy and delicious.

Maren · 29-06-2008, 00:00

Quote:

Originally Posted by Triptime48

i was wondering if there were any mustard lovers here. does anyone here have any mustard in their cruising boat right now. whats everyone favorite brand? Grey Poupon Mustard perhaps?

I like Pommery mustard. However it isn't the smooth texture you normally associate with mustard and is considerably more expensive. Also, it normally comes with a cork top so you would have to be careful in storing it but DAMN it's good!

Little Otter · 29-06-2008, 22:17

YACHTDAEMON have you ever tried putting moonshine in your mustard,HAHAHAHAHA!!!!! That could be an interesting flavor. if you do let me know how it turns out.

Little Otter · 28-09-2008, 21:16

by the way i prefer jack daniels Old no. 69 mustard.=)

21-11-2007, 09:44	#1
Triptime48 Registered User Join Date: Nov 2007 Location: los angeles Posts: 7	Mustard on a Boat i was wondering if there were any mustard lovers here. does anyone here have any mustard in their cruising boat right now. whats everyone favorite brand? Grey Poupon Mustard perhaps?

21-11-2007, 15:29	#2
Windgeist Registered User Join Date: Nov 2007 Location: Maryland Boat: 1982 Tartan 37C Posts: 47	Whenever we visit family in Austria we pick up a few tubes of this...good stuff! Unfortunately we're out __________________ "The pessimist complains about the wind; the optimist expects it to change; the realist adjusts the sails." William A. Ward

23-11-2007, 03:51	#4
Entlie Registered User Join Date: Jun 2006 Location: New Bern, NC (Fairfield Harbour) Boat: Sunspot Baby - 1994 Prout Manta Catamaran Posts: 136	Coleman's mustard (powder in a yellow can). You can mix it into marinades, add a little to your quiche, and add white wine and seasonings to make your own mustard whenever you need it If it's too tangy, add a little sugar. Trader Joe's Hot & Sweet Mustard. Inexpensive and Tasty. Guldens Squeeze - convenient and great on sandwiches. Grey Poupon - the biggest jar you can manage. Good on everything, and makes great mustard viniagrette. And Cranberry Mustard - easily available this time of year. Terrific on turkey sandwiches, and makes a good pretzel dip. Entlie Sailing Catamaran Sunspot Baby __________________ "Never a ship sails out of a bay but carries my heart as a stowaway." -Roselle Mercier Montgomery"

23-11-2007, 04:19	#5
GordMay Administrator Site Administrator Join Date: Mar 2003 Location: Thunder Bay, Ontario - 48-29N x 89-20W Boat: C.L.O.D. (Cruiser Living On Dirt) Posts: 8,889 Images: 217	ANTON KOZLIK'S offers prepared mustards in over 30 flavours, as well as seeds & powders. Goto: >> Anton Kozliks Canadian Mustard Types - Canada - Order Online - Wholesale and Retail Mustards Recipes (with mustard): Order Online - Anton Kozlik's Canadian Mustard Types __________________ Gord May ~~_/)_~~ (Gord & Maggie - "Southbound") "If you didn't have time/$ to do it right in the first place, when will you get the time/$ to fix it?"

28-06-2008, 21:13	#10
yachtdaemon Registered User Join Date: Dec 2007 Location: New Zealand originally, but now aboard, around. Boat: Kendall 32, Daemon Posts: 14	Homemade! This is the best mustard! It keeps for ages and can be flavoured as you choose. The basic recipe is: Daemon Mustard 1 1/2 cups mustard seed 1 c vinegar 1 c olive oil 1 tsp salt 1/2 tsp black pepper (ground) 1 c brandy/sherry/whiskey/vermouth (do NOT use tequila - that was truly foul mustard!) Mix together, leave 24 hours, blend to desired consistency (eg: wholegrain, grainy or smooth - smoother is hotter) and put into jars. Easy and delicious. __________________ "If it's worth doing, it's worth doing to excess!"

23-11-2007, 06:45	#6
stevensc Registered User Join Date: Nov 2007 Location: Thibodaux, Louisiana Boat: Camano 31 Trawler Posts: 127	Zatarains Creole Mustard is popular here in So. Louisiana and the Gulf Coast it is coarse stone ground and very flavorfull, I don't know if it is available in other areas. Steve Willett Camano 31 Thibodaux, Louisiana

23-11-2007, 09:45	#7
db8us Registered User Join Date: Feb 2006 Location: Pune, India Boat: Lagoon 380S2 Posts: 58	Maille Dijon-Senf

23-11-2007, 09:55	#8
Tom Spohn Registered User Join Date: Feb 2007 Location: Seattle Boat: Schock 35 Posts: 62	While not actually a mustard we like Japanese Wasabi powder. It is just the thing for fresh seafood. For mustard on locally made sausage we like Grey Poupon with Beaver horseradish.

29-06-2008, 22:17	#12
Little Otter Registered User Join Date: May 2008 Location: Cumming, Georgia United States Posts: 268	YACHTDAEMON have you ever tried putting moonshine in your mustard,HAHAHAHAHA!!!!! That could be an interesting flavor. if you do let me know how it turns out. __________________ Cdt. SGT. life is a mystery and if you try to solve it youll end up more confused than you were before!!

28-09-2008, 21:16	#13
Little Otter Registered User Join Date: May 2008 Location: Cumming, Georgia United States Posts: 268	by the way i prefer jack daniels Old no. 69 mustard.=) __________________ Cdt. SGT. life is a mystery and if you try to solve it youll end up more confused than you were before!!

Thread Tools
Show Printable Version Email this Page
Display Modes	Rate This Thread
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode	Rate This Thread: