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Old 22-07-2013, 19:38   #76
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Re: Mustard

jedi--i was raised with picalilli--is good stuff...dont know what other places call it, but we called it like you do...
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Old 22-07-2013, 19:44   #77
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Re: Mustard

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And Crosse & Blackwell Piccalillie (which is also called different in the US I think?)
Have not heard of that, but I will for sure get some and try it.
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Old 22-07-2013, 22:17   #78
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Have not heard of that, but I will for sure get some and try it.
I bought a jar once that was labelled as Chow Chow or something, with Piccalillie in smaller print underneath.
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Old 23-07-2013, 03:29   #79
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Jamie has a recipe


http://www.jamieoliver.com/recipes/v...e-s-piccalilli

An essential condiment to ones ploughmans ( mind you I ploughed as a teen , never got no ploughmans for lunch ! )

Dave
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Old 24-07-2013, 10:15   #80
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Re: Mustard

C'mon people! The Mayo thread is up
to 8 pages.

You guys aren't trying hard enough!

Mustard on liverwurst on a dill pickle. OH YEAH!
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Old 24-07-2013, 10:22   #81
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Re: Mustard

Anyone have a great mustard potato salad recipe?
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Old 24-07-2013, 10:23   #82
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Re: Mustard

2 slicesgood rye bread, toasted. spread toasted bread with spicy brown mustard of choice.
braunschweiger, sliced , layer 1//4 inch...slice thinly brown onion, layer on top of braunschweiger...
with a GOOD garlicky dill, sliced into spears, on the side--yummm
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Old 24-07-2013, 10:27   #83
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pirate Re: Mustard

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Originally Posted by zeehag View Post
2 slicesgood rye bread, toasted. spread toasted bread with spicy brown mustard of choice.
braunschweiger, sliced , layer 1//4 inch...slice thinly brown onion, layer on top of braunschweiger...
with a GOOD garlicky dill, sliced into spears, on the side--yummm

Yeah but where, o' where?, will we get a decent rye bread recipe? Oh wait ...
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Old 24-07-2013, 10:31   #84
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Re: Mustard

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Originally Posted by zeehag View Post
2 slicesgood rye bread, toasted. spread toasted bread with spicy brown mustard of choice.
braunschweiger, sliced , layer 1//4 inch...slice thinly brown onion, layer on top of braunschweiger...
with a GOOD garlicky dill, sliced into spears, on the side--yummm
Yum. I love Braunschweiger.

Next thread will have to be pickle recipes!
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Old 24-07-2013, 11:00   #85
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Re: Mustard

oh, great crabby one--i thunk we would invite him to bring a few loaves and we can bring the rest..ye think??????
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Old 24-07-2013, 11:49   #86
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Re: Mustard

Sorry. I meant Mayo thread is
at 19 pages.
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Old 24-07-2013, 12:23   #87
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Re: Mustard

Hot brown mustard goes great on bratwurst and beer.
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Old 24-07-2013, 12:26   #88
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Speaking about rye bread, mustard, pickles etc... who has had the intergalacticly famous pastrami with mustard and pickles on rye bread @ Katz's Deli in NYC?! OMG...
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Old 24-07-2013, 12:30   #89
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Re: Mustard

dammitjediicannotgetthathere....i can only really get mexican food here...


rattling a noo yoahkahz cage....now ye done it...i was ok with the braunschweiger--but ye had to go and ..jedi.....i KNEW for some reason you would say that......

while we are mentioning these--add corned beef and GOOD crispy still slightly green buttery flavored home made kraut and decent noo yoahkah mustard....horseradish....
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Old 24-07-2013, 12:35   #90
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Re: Mustard

DONT FORGET THAT PICKLE----
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