The thing I loved about sailing was the fresh seafood. As Ram said, in the Bahamas, it is easy to spear either grouper, snapper or as a last resort, grunts.
Nothing better on the grill
. And unlike the diners that tout "it was swimming today", you know it is really true. One of my favorite dishes is cracked conch but I found it was easier and better at the little Bahamian food
I actually got tired of lobster (crayfish)!
I also remember pulling into developed anchorages
and smelling that distinct smell of meat cooking
...and a cheeseburger or steak never has tasted better than after weeks of eating nothing but fish!