Originally Posted by Jim Cate
Dammit, Zee, you have ruined my day... all I can think about is ceviche and all the other wonderful dishes we enjoyed i n Mexico
, and which are so bloody expensive and difficult to reproduce here in Oz!
aaaahhh but you have made mine h ah ah aha ha
i love messing up folks days in a good way.
i have recipe all you have to do is catch a fishie and strip it of its fleshiness into a dish. scooping is ok as it is to be small bits. .add limon, tomato, cebolla, aho, cilantro. donot forget some kind of flame forming heat--ha ha ha chile--- minced. salt
to taste. more limon. store in fridge and yummmmm......
for entertainment, get a strong healthy ozstrayan to taste test for ye. hahahahaha
for less heat--remove seeds and inner stringy stuff from chile
. then eat a dark chocolate milky way midnite bar. yummmmminess with the chile oil
on your hands
btw--sweet after ingesting chile makes chile less painful
hoping you can find the ingredients reasonably priced--only issue may be the cilantro