How Do You Cook Onboard - Page 4

Knottygirlz · 09-07-2006, 18:22

Quote:

Originally Posted by Ed Steele

We couldn’t leave the dock without our “Whirley-Pop” popcorn maker www.popcornpopper.com

I'd love to be able to make popcorn on board, but my popper uses too much power to be used unless we are tide up.

The whirley-Pop seemed like a good solution, but they don't ship to Canada

Lori, Rick and Shadow

rsn48 · 09-07-2006, 21:02

Why can't you make pop corn on your stove. I tried my air popper pop corn seeds making it the old fashion way just a week ago and it worked great. A small amount of Canola Oil at the bottom of the pot, between a 1/16 of an inch to 1/8th of an inch of oil over the bottom. Heat a bit, add seeds, shake gently, and cholesterol enhancing butter, too much salt... eat.

seafox · 10-07-2006, 02:49

My wife loves her new Force 10 oven. Cooks Roast dinners, bread, bakes muffins and does great curries. She reckons she is going to write a cruising cook book.

Alan Wheeler · 10-07-2006, 03:25

Darryl, I think Paula and Dawn need to get together then. I reckon us two would have it made. We would be able to live like Kings.
Scones!!! nothing like scones cooked in a Gas oven. Mmmm Mmmmmmmm!!!

**GordMay** · 10-07-2006, 04:20

seafox:
Please remind your wife that not all cruisers have (or choose to use) an oven, and that she should include some stove-top recipes (including one-pot) in her cruising cookbook.

Knottygirlz · 10-07-2006, 08:34

Quote:

Originally Posted by rsn48

Why can't you make pop corn on your stove.

I tried that 1st season with this boat and the result was not good. Could have been I had the wrong amount of oil and/or popcorn though.

Lori, Rick and Shadow

Ed Steele · 10-07-2006, 09:01

Quote:

Originally Posted by Knottygirlz

I'd love to be able to make popcorn on board, but my popper uses too much power to be used unless we are tide up.

The whirley-Pop seemed like a good solution, but they don't ship to Canada

Lori, Rick and Shadow

I am surprised that Whirley-Pop will not ship to Canada. Haven’t those guys heard about NAFTA? Do you suppose that Homeland Security had determined that American technology this sophisticated should be kept out of the hands of rogue nations like Canada?

defjef · 10-07-2006, 17:46

We have a 3 burner w/ oven propane fueled stove. We like to get prepared frozen foods from Trader Joe's which require some heating and perhaps mixing with rice and a nice tossed salad. We do pasta w/ on board prepared sauces... chops and potatoes.. soups and more or less whatever we eat at home. A favorite meal is to buy a huge steamed lobster and have it with corn and salad.

Bringing a bunch of frozen foods also keeps the frig colder.

I had a BBQ which got icky and I decided keeping it clean was too much a bother. Who knows... maybe a BBQ is in our future?

**S/V Elusive** · 10-07-2006, 22:21

Damn - I looked at the survey five times - and not once did I find a choice titled: VERY very carefully.

seafox · 11-07-2006, 22:04

I reckon Wheels.
I will pass it on Gord May.
cheers.....I mean bon appetit!!!

**Kai Nui** · 09-08-2006, 23:58

Thomas, you should have pointed out you have other people do it for you whenever you can

jean1146 · 10-08-2006, 06:55

That's what sailing is all about....friends,good food and wines....it does not get any better.JC.

Hunter42 · 13-09-2006, 12:23

Ola:

We use a variety of methods:

3 burner propane
oven
propane grill
bread machine
Also have microwave, but use only to warm things
Here's my online 'Galley-Wise" recipe book http://www.recipezaar.com/cookbook.php?bookid=87034

Lloyd Price · 21-10-2006, 21:21

I haven't read many notes from Australia so I thought I would add my two AUcents worth.

My cat has twin gas burners, no oven and did have a microwave, which I stowed ashore due to its wieght and the fact it sucked the gut out of the batteries (through an 1800 watt inverter) when one tried to use it.

I do have a gas barbecue on the stern (as with most Aussie yachts) and this is used when mates and partners visit ... otherwise, due to its large size, I cook a couple of trays of chicken pieces at a time, refrigerate them and eat them cold whilst sailing.

hellosailor · 22-10-2006, 11:40

Lori, you could always have Whirley-pop ship to a straw dog purchaser in the US who could just throw a new label on the box & hand it back to the postman.<G> The USPS will even let you buy postage and print labels online, so you'd be able to email the prepaid label to your straw dog purchase.

But Real Men know how to cook on the exhaust manifold of an engine. Wrap the popcorn neatly in multiple layers of heavy aluminum foil, sprayed lightly with corn oil on the inside, and allowing room for expansion. Light the diesel...and cook the popcorn while you're motoring.<G>

Don' need no steenkin galley!<VBG>

View Poll Results: How Do You Cook Onboard
Don't cook, hope someone else can!	2	0.73%
Grill	37	13.55%
Two Burner	44	16.12%
Burners and Oven	151	55.31%
Pressure Cooker	17	6.23%
Bring food already prepared from home	7	2.56%
Look for Neon Lights Shoreside	9	3.30%
Microwave	6	2.20%
Voters: 273. You may not vote on this poll

10-07-2006, 03:25	#49
Alan Wheeler Registered User Join Date: Dec 2003 Location: Marlborough Sounds. New Zealand Boat: Hartley Tahitian 45ft. Leisure Lady Posts: 8,044 Images: 102	Darryl, I think Paula and Dawn need to get together then. I reckon us two would have it made. We would be able to live like Kings. Scones!!! nothing like scones cooked in a Gas oven. Mmmm Mmmmmmmm!!! __________________ Wheels For God so loved the world..........He didn't send a committee.

10-07-2006, 04:20	#50
GordMay Administrator Site Administrator Join Date: Mar 2003 Location: Thunder Bay, Ontario - 48-29N x 89-20W Boat: C.L.O.D. (Cruiser Living On Dirt) Posts: 9,316 Images: 230	seafox: Please remind your wife that not all cruisers have (or choose to use) an oven, and that she should include some stove-top recipes (including one-pot) in her cruising cookbook. __________________ Gord May ~~_/)_~~ (Gord & Maggie - "Southbound") "If you didn't have time/$ to do it right in the first place, when will you get the time/$ to fix it?"

10-07-2006, 22:21	#54
S/V Elusive Moderator Site Helper Join Date: Apr 2006 Location: Ventura Harbor, CA Boat: Endeavour, Ketch, 43 ft., Elusive Posts: 2,234	Damn - I looked at the survey five times - and not once did I find a choice titled: VERY very carefully. __________________ "The pessimist complains about the wind; the optimist expects it to change; the realist adjusts the sails." - William Arthur Ward Thomas

09-08-2006, 23:58	#56
Kai Nui Captain Site Administrator Join Date: Jul 2005 Location: Moss Landing, Ca Boat: 37' Piver Lodestar - Kai Nui Posts: 4,375 Images: 80	Thomas, you should have pointed out you have other people do it for you whenever you can __________________ There is no better bilge pump than a scared sailor with a bucket. KAI NUI

09-07-2006, 21:02	#47
rsn48 Registered User Join Date: Dec 2005 Location: Deep Cove - North Vancouver, BC Boat: Catalina 27 - Leaky Cauldron Posts: 350	Why can't you make pop corn on your stove. I tried my air popper pop corn seeds making it the old fashion way just a week ago and it worked great. A small amount of Canola Oil at the bottom of the pot, between a 1/16 of an inch to 1/8th of an inch of oil over the bottom. Heat a bit, add seeds, shake gently, and cholesterol enhancing butter, too much salt... eat.

10-07-2006, 02:49	#48
seafox Registered User Join Date: Jul 2005 Location: new zealand Boat: Lotus 10.6 Posts: 1,253 Images: 25	My wife loves her new Force 10 oven. Cooks Roast dinners, bread, bakes muffins and does great curries. She reckons she is going to write a cruising cook book.

10-07-2006, 17:46	#53
defjef Registered User Join Date: Apr 2006 Location: up from NYC Boat: Shiva - Contest 36s Posts: 1,177	We have a 3 burner w/ oven propane fueled stove. We like to get prepared frozen foods from Trader Joe's which require some heating and perhaps mixing with rice and a nice tossed salad. We do pasta w/ on board prepared sauces... chops and potatoes.. soups and more or less whatever we eat at home. A favorite meal is to buy a huge steamed lobster and have it with corn and salad. Bringing a bunch of frozen foods also keeps the frig colder. I had a BBQ which got icky and I decided keeping it clean was too much a bother. Who knows... maybe a BBQ is in our future?

11-07-2006, 22:04	#55
seafox Registered User Join Date: Jul 2005 Location: new zealand Boat: Lotus 10.6 Posts: 1,253 Images: 25	I reckon Wheels. I will pass it on Gord May. cheers.....I mean bon appetit!!!

10-08-2006, 06:55	#57
jean1146 Registered User Join Date: Jan 2006 Location: Tampa fl Boat: Mahe 36' Posts: 191	That's what sailing is all about....friends,good food and wines....it does not get any better.JC.

13-09-2006, 12:23	#58
Hunter42 Registered User Join Date: Sep 2006 Location: West Coast of Mexico in the winter and the mountains of Arizona in the Summer Boat: Hunter 42, Summer Wind Posts: 22 Images: 6	Ola: We use a variety of methods: 3 burner propane oven propane grill bread machine Also have microwave, but use only to warm things Here's my online 'Galley-Wise" recipe book http://www.recipezaar.com/cookbook.php?bookid=87034 Last edited by Hunter42; 13-09-2006 at 12:28.

21-10-2006, 21:21	#59
Lloyd Price Registered User Join Date: Oct 2006 Location: I live & sail alone full-time, on the East coast of Australia, on my Cat `Tsunami' and after 2 years still feel happy to be on the water. Boat: Seawind 1000 Catamaran-`Tsunami' Posts: 15 Images: 1	COOKING ONBOARD `TSUNAMI' CAT I haven't read many notes from Australia so I thought I would add my two AUcents worth. My cat has twin gas burners, no oven and did have a microwave, which I stowed ashore due to its wieght and the fact it sucked the gut out of the batteries (through an 1800 watt inverter) when one tried to use it. I do have a gas barbecue on the stern (as with most Aussie yachts) and this is used when mates and partners visit ... otherwise, due to its large size, I cook a couple of trays of chicken pieces at a time, refrigerate them and eat them cold whilst sailing. __________________ Lloyd Price *`Tsunami'*

22-10-2006, 11:40	#60
hellosailor Registered User Join Date: Apr 2006 Posts: 3,285	Lori, you could always have Whirley-pop ship to a straw dog purchaser in the US who could just throw a new label on the box & hand it back to the postman.<G> The USPS will even let you buy postage and print labels online, so you'd be able to email the prepaid label to your straw dog purchase. But Real Men know how to cook on the exhaust manifold of an engine. Wrap the popcorn neatly in multiple layers of heavy aluminum foil, sprayed lightly with corn oil on the inside, and allowing room for expansion. Light the diesel...and cook the popcorn while you're motoring.<G> Don' need no steenkin galley!<VBG>

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