Originally Posted by ChesapeakeGem
Do you use a wrought iron pan ?
Would you share your recipe
i do not use my cast iron pan for brownies, i do use a heavy aluminum one with a transparent cover and teflon coating. these are not for the feint of heart.
i use a brownie mix, add cranberries and use the requisite number of eggs and oil
or butter, and i drop em into the preheated fry pan and cook for th elength of time required on box--betty crocker is good..then i add 5-10 mins and watch to make sure tops dry some before removal--i like to test one small one for done-ness before committing to removal
for excitement i change the box flavor by adding liqueur of choice instead of water
.....lol...amaretto, grand marniere, something--mebbe creme de cassis....
hint--the liqueur removes the box flavor from the mix....betty crocker is available in west coast mexico
as well as usa...