We purchased plastic containers (with snap on lids) that exactly fit inside our fridge. 3 big ones on the bottom, then an assortment of smaller ones (that also exactly fit). Smaller ones are labeled and have cheese, butter, cold cuts, bread eggs etc.
Big ones have produce (if it needs refrigeration) and large cuts of meat (vacuum packed).
As usual, the bin you need is at the bottom - but with a little practice and forethought, you can reach the point where you stack them in the order you will need them for the next meal
And as someone noted, mustard, ketchup etc do not need refrigeration
- neither do eggs.