We have a heavy commercial
teflon coated aluminum griddle that covers both burners on our propane
stove. (I think, 17" Non-Stick Aluminum Griddle Royal Industries | FSW
, but it is out of stock now). It gets used for pancakes for the two of us, but really comes into its own when we have guests aboard. We can turn out large amounts of pancakes, french toast, scrambled eggs, bacon, sausage, hash brown potatoes, grilled ham and cheese sandwiches.... all at once, so we can all eat at once.
The one we have has a gutter around the edge. Sometimes that is a good thing, other times not. It's hard to figure out what is the right answer.
The griddle is stored under the stove along with a waffle iron (
, damn she is perky. Our waffle iron is the same, but it is an older one with built-in thermometers on each side.), a tea kettle, and a tea pot.