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Old 26-06-2003, 07:35   #1
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Location: St. Croix/Bonaire
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Food?

Did somebody say food?
If you're cruising, you are home. How do you bring food from there?
My recipe is a can opener and a spoon.
Cooking on a boat is punishment.
Cheers,
m
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Old 26-06-2003, 16:00   #2
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Yup, we all talk big about cooking aboard but, I'll bet lots of us use your method. The other thing to consider is that its usually warm enough where we cruise. I like to stay out of the kitchen cause I can't stand the heat.
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