I make foul moudamas (Lebanese dish) with dry favas all the time (on land - not on
boat yet).
Soak the favas overnight, drain, then add clean
water & cook in crockpot or slow cook until beans are ready.
Making foul moudamas is pretty similar to refried beans - saute onion. garlic, and spices (cumin, chili, etc.) then add the beans and smash the whole bit up.
Garnish with olive
oil, lemon juice, and fresh parsley.
Good served with falafel and salad or as a stand-alone dish.
Bon apetit
Natasya, Ventura CA