I make foul moudamas (Lebanese dish) with dry favas all the time (on land - not on boat yet).
Soak the favas overnight, drain, then add clean water
& cook in crockpot or slow cook until beans are ready.
Making foul moudamas is pretty similar to refried beans - saute onion. garlic, and spices (cumin, chili, etc.) then add the beans and smash the whole bit up.
Garnish with olive oil
, lemon juice, and fresh parsley.
Good served with falafel and salad or as a stand-alone dish.
Natasya, Ventura CA