As someone planning to throw off the docklines, I have many questions and thankfully on this forum I find a wide range of answers.
To my current
question. It seems from my reading that many countries, particularly my own, will confiscate much of your food
supplies as you enter their country. I can see their reasoning for this but on an ocean passage
I would think it wise to considerably over-provision in case you were delayed en route
. Does this result in just donating to customs
when you arrive at the next country and then having to stock up immeadiately?
If this is an issue, how do you manage it without considerable wastage?