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Old 17-12-2010, 05:56   #16
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Originally Posted by zeehag View Post
carob only seems like a reasonable substitute fro chocolate if you are NOT a chocolate lover.
Or allergic. Totally agree, even a Hershey Bar is better than any carob bar I've ever had. On the other hand, Hagen Daz used to make a carob ice cream that I liked better than chocolate (but then I don't really like my chocolate diluted into ice cream anyway).

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Old 17-12-2010, 06:08   #17
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Hannah... instead of using Chocolate and Rum use Baileys Irish Cream for flavour and Alcohol.....

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Old 19-12-2010, 14:23   #18
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Instant coffee rocks as a substitute for the cocoa. Beware, they are very rich. Thanks, Mike
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Old 20-12-2010, 18:16   #19
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I am glad that you all are enjoying the rum balls... don't forget about all of the elves!

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