Hi All, A truly good cook can make road kill taste good ;I know ,I'm married to one.
A mediocre cook can do a passable job with canned meats and no refrigeration
if he has some practice and truly cares about the final product; I know I'm one of those.
Granted,that good ingredients and spices with some fresh vegs will help round all out,but rather than bore all with my recipes
,I encourage those doubters to experiment
and find out what works for them. You may just surprise your self.
If I find a new product (dried ,canned,or whatever) that I think may add interest to a cruise
,in it goes to my shopping
cart for a test. Ghetto neighborhoods, different parts
of your country,ethnic stores and foreign markets add to the total adventure and will help make you a true citizen of our world.
One caveat: I read of a cruiser who stocked up on some flavorful; canned beef before leaving Brazil
, some friends came aboard when he returned home and one of whom read Portuguese,after looking thru the single
handers larder; he asked;" do you have a dog on board"?