Help! given our cooking
skills it is a true miracle we have survived to our mid 60's. But shortly we will be going cruising and then will be denied our regular infusions of properly prepared food
, alas no more McD for us!
The Admiral shoots lightning
bolts from her eyes when I suggest we should take cooking
lessons. She can't understand why I object to her kitchen ministrations. (Think rice and beans...rice ... Plain and white and beans....Lima, Al denote, no sauce, not even butter, yum!)
So....I'm looking for a simple cookbook
suitable for the live aboard sailor with limited stores. Nothing fancy, just nourishing. We do have a stove with oven
, and a good reefer. Think short words and pictures.