Conch

[GordMay]

* CRACKED CONCH *

6 Medium Conch, bruised (beat /w meat hammer) until thin & shredded
2 eggs, beaten 'till frothy
1/2 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup flour

Clean conch. Bruise with metal mallet untill very tender. Mix together: eggs, milk, salt & pepper. Dip conch in mixture, then roll in flour. Fry in 1/4" (or less) oil until golden brown. Serve & enjoy.

* CONCH SALAD *

2 conch, cleaned & finely chopped
1 orange, juiced
1/2 lime juiced
1/2 lemmon, juiced
1 small onion, coarsly chopped
2 tomatoes, coarsly chopped
2 small hot (red) chilli peppers, finely chopped (alternate: 1 tsp. dried chilli peppers)

Marinate the conch in the juices for 2 to 3 hours, then remove & reserve juice. Combine conch with chopped vegetables. Add orange & lime juice just prior to serving, season /w salt & pepper.
This recipe also works well with Shrimp or Lobster, or Scallops.

Enjoy!
Gord