Originally Posted by captain58sailin
Homemade clam chowder using fresh dug razor clams, half & half, onions, bacon, potato chunks, some corn. Mix in just enough cayenne pepper to raise a sweat by the end of the bowl. Nothing like a fresh batch of clams, from the first big tides in the spring.
Oh, be still my heart.. I have some serious love for clam chowder, especially that made at the Peggy's Cove Lighthouse Restaurant in Nova Scotia
. I may have gotten the waitress to get the recipe from the chef
after pleading my case as a Bluenoser who was stuck living amongst the flatlanders, where no decent chowder could be found.
Seriously, you guys are killing me...food is one of the bigtime loves of my life (it's a wonder I'm not 500lbs) and haven't yet provisioned for the week! I'm starving here just reading the descriptions!