Originally Posted by twohapence
Impressive. So what did you use and how do you know what's good to eat?
for cuttlefish and squids i (we) are using thing that we are calling "peškafondo", dont know english
for fish, use mussels, open fresh not cooked mussel with pocket/small sharp pointed knife, take flesh out and hook it on the fishing
hook.. also bread (but not crust) is working. vet bread, make it like dough, make small "balls" like marbles, even smaller and hook it on fishing hook for bait. excellent bait for mullets. bream is craisy for prowns (live).
regarding eating, I do not know about north African part of Mediterranean
, but European part and especially Adriatic
you can eat everything you catch. as far as I know there are no poisonous fish or other sea food