Originally Posted by terminalcitygrl
Anyone have a good gluten free bread recipe? I love bread but can no longer tolerate gluten. Sigh.
I became gluten free recently and use a great gluten free bread flour from Leueke, here in Australia
. I decided I would have to create my own as I presume a can not get It in Europe
. I tried to use flours that should be readily available. i have also used it with sorghum flour but was not sure i can get that overseas. This has been fairly successful although I bake it in the oven
. Having seen the posts I will try the next one on the stove top.
100 rice flour. (2/3cup)
50 g soy flour. (1/2 cup)
200 potato flour. (1 1/4 cups)
100 g Tapiocca flour. (3/4cups)
25 g psyllium. (1/8 cup)
1 tsp salt
1 tsp sugar
2 tsp yeast
1 Tbsp olive oil
The cup measurements are approx and for ease.
Mix all together the mix should be a heavy paste but not a dough
I most times add a 1/4 cup mix of sunflower seeds, lecithin, linseed.
I place a large lid on either side then place a tea towel over the top, sometimes damp.
Let rise for approx 30 minutes depending on surrounding warmth.
The bread will not rise anymore in the oven
. Bake in oven 200deg C for about 35 minutes.
I will work on the stovetop one next week