Or use this recipe for cold rising bread dough
1 quart water
50 grams yeast (I use live yeast - dry can be used you need to figure out how much)
35 grams salt
1/2 cup olive oil
2 kilos good flour (can't hurt to add a little durum flour)
Mix everything really well. The dough will be thin and runny. Stick in refrigerator
(or outside if cool night).
IN the morning, preheat oven
to 475 F
Pour dough out on table top and cut into rolls or loaves.
Bake 15 minutes until golden
Makes about 30 rolls or 10 small loaves
The recipe can be halved
Great bread - easy recipe