I found a shaker bottle of this mixture of black sesame seeds and other things in an Asian store. I bought it out of curiosity. It's really wonderful on scrambled eggs or sliced tomatoes. Please tell me more about this condiment and what it is traditionally used for. It seems expensive. How can I make my own? Incidentally, I keep a mixture of
salt, pepper and a little sugar handy. It's a
cheap enhancer for almost anything one might put
salt on.