Originally Posted by bstreep
For the very best, swap out the Triple Sec or Gran Marnier with Cointreau. It's expensive, but REALLY makes a margarita.
Bill, I dont mean to be disagreeable but, Cointreau is just over priced triple sec. Gran Marnier makes a much better margarita and unfortuantely is more expensive.
Do a taste test and I think you will agree.
I've been in buisness since 1989 and whenever were serving Margaritas everyone tells us its the best they have ever had. This is largely in part because you cant get a good Margarita at the majority of establesments. They use pre-maid bar lemon or sour mix and its just not the same as fresh citrus and simple syrup.