I am a coffee snob. My friends all made fun of me for spending an entire bonus check on a Jura Capresso Impressa S9 for espresso, I make only french press fresh ground when I want americano, and even when backpacking carry a grinder.
So imagine my surprise when a friend of mine said he would "take care of the coffee" for our winter bareboat
in the BVIs and showed up with those Folgers tea bag looking things.
You know what ...... I was forced to admit that they are pretty good. And they are definately easy to prep and have no clean up.
I'm sold! (for use while crusing only).