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Old 08-02-2010, 01:34   #16
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You must anchor in some pretty nasty places. It's not flammable where I live.
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Old 08-02-2010, 03:53   #17
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I have a electric BBQ, not ideal but I've found that some damp oak chips in a stainless dish produce just enough smoke to make food have an authentic taste. It's brilliant with fish, steak and pork. I needed to have a domed lid fabricated so I could use it like a smoking oven. If you can spare the power, it's one answer.

P.
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Old 08-02-2010, 05:51   #18
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My Magma has never failed me. I have slow cooked roasts on it in a stiff breeze........i2f
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Old 08-02-2010, 06:38   #19
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Quote:
Originally Posted by ConradG View Post
too much cancer and heart problems going around these days and probably shouldn't ignore the research.
Current research shows that ones own saliva can cause cancer also, but only when swallowed in small amounts over a long period of time....

(Sorry - just had to throw that in! Don't take me seriously here anybody - I'm just kidding!)
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