| | #16 |
| Registered User ![]() Join Date: Jan 2009 Location: UK.
Boat: Columbia 27'
Posts: 340
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Also, if your ever in Spain, go to a specialist shop and get a leg of cured ham (jamon curado), its so good, keeps for ages and will cost you only $80.
__________________ 'Anyhow, a philosophical turn of thought now was not amiss, else one's patience would have given out almost at the harbour entrance.' ~ Joshua Slocum |
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| | #17 |
| Registered User ![]() Join Date: Oct 2008 Location: Canada
Boat: 50-ft Ketch Mæva
Posts: 26
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I bought a case of canned bacon along with some other canned, precooked meats and I rather like it. I don't eat bacon all the time, but it is nice that it has such a long shelf life.
__________________ Ástrið Vits er þörf, þeim er víða ratar; dælt er heima hvað. |
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| | #18 |
| Registered User ![]() Join Date: Mar 2007 Location: Victoria at present.
Boat: Lancer 44 Motorsailer
Posts: 708
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You guys are making me hungry. I am in the Middle East right now. Real bacon is but a memory. We have Turkey bacon here. Actually it's not that bad.
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| | #19 |
| Registered User ![]() Join Date: Jan 2009 Location: St. Thomas, US Virgin Islands
Boat: 28' Bristol Channel Cutter - Shanti
Posts: 95
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How did the cowboys do it? Seems in the movies they always had coffee and a slab of bacon in the morning. Gary |
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| | #20 |
| Registered User ![]() Join Date: Aug 2007 Location: on the boat. Presently Seabrook, Texas
Boat: C&C 38' Oceans 15
Posts: 168
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Seacap, the cowboys used salt pork. Mama would boil it in fresh water and pour off the water three times and then fry it. I did not like it except to flavor a pot of beans. Now I have a low salt diet. I wonder if Mama's salt pork useage was bad for me?
__________________ Jerry and Denver New cruisers! |
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| | #21 |
| Registered User ![]() Join Date: Jan 2009 Location: UK.
Boat: Columbia 27'
Posts: 340
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I wouldn't be surprised if they also used cured bacon, I'm sure the Spanish brought that with them too... And cured keeps longer than just salted and boiled... It just needs to be wrapped in cheese cloth and kept dry.
__________________ 'Anyhow, a philosophical turn of thought now was not amiss, else one's patience would have given out almost at the harbour entrance.' ~ Joshua Slocum |
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| | #22 |
| Registered User ![]() Join Date: Mar 2009 Location: vancouver, bc, canada
Boat: Tayana, 48 - Malachi
Posts: 6
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We've had canned bacon but it's very salty. When we provisioned to travel south I bought pre-cooked bacon at our favorite wholesale membership store and popped it in the freezer. It's very good, better than canned, and re-heats very quickly. One of the most used food items for us is canned chicken breast chunks - good for lunch, dinner, or appy! |
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| | #23 |
| Registered User ![]() Join Date: Dec 2006 Location: Fort Pierce, Phoenix
Boat: Privilege 39 Catamaran, Exit Only
Posts: 917
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We loved canned bacon on Exit Only, and I liked the salty flavor . I sweat so much in the tropics that I need salt replacement. Canned bacon was a great way to get the salt I wanted.
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| | #24 |
| Registered User ![]() Join Date: Dec 2008 Location: sausalito
Boat: h46LE
Posts: 687
| don't be hasty! Spam tastes three times better once you've lost sight of land.
__________________ reality is for those who lack imagination |
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| | #25 |
| Registered User ![]() Join Date: Mar 2007 Location: Minneapolis, MN
Boat: 28' Telstar Trimaran 3SUM
Posts: 27
| Honey Baked Spam
A few years ago, a friend of mine managed a HoneyBaked Ham Store. We thought it might be fun to treat a can of Spam the same way they treated ham. Was it good? No. It was excellent! Spam gets a bad reputation just like WD-40. The purist snobs don't understand true purity like Spam and WD-40. |
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| | #26 |
| Registered User ![]() Join Date: Aug 2007
Posts: 306
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When I was a boy scout, about 45 years ago, we had canned bacon, and it tasted just like regular bacon. The package seems greasy, but that's because it's not refrigerated. Does anyone know where to buy it in the states, along with canned butter? Thanks for any sources.
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| | #27 |
| Registered User ![]() |
The pre-cooked bacon from Hormel and other companies keeps with out refrigeration and is in two serving size packets, generally about 3 per box.... but to be honest... a box is generally a single serving size when no one can see me doing it! I'm pre packing now for my next 3 months in the Eastern Carib and will be taking a few boxes along in the checked bag.
__________________ I prefer a sailboat to a motorboat, and it is my belief that boat sailing is a finer, more difficult, and sturdier art than running a motor. --- Jack London |
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| | #28 | |
| Registered User ![]() Join Date: Nov 2005 Location: Maine and Newfoundland
Boat: Westsail 32
Posts: 76
| Quote:
Real cowboys ate out of cans - ever see pictures from the old American West? Every house, campsite or mine had giant piles of empty cans. Period journals and letters very often complain of canned foods. I imagine Holywood cowboys ate at a buffet and drank cocktails when the cameras weren't rolling. As for canned and pre-cooked bacon? My personal opinion is that they are fine if mixed with something (say on a burger, BLT or in beans). By itself it is less than desirable. But better than nothing to say spruce up a plate of eggs. | |
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| | #29 |
| Registered User ![]() Join Date: May 2005 Location: Long Beach, CA
Posts: 579
| Just Some Thoughts
__________________ Formerly CaptainJeff (from captain to 1st mate) s/y Eagle's Wings— Catalina 30 MkII |
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| | #30 | |
| Moderator ![]() Moderator Join Date: Mar 2003 Location: Hayes, VA
Boat: Gozzard 36 - Bright Eyes
Posts: 6,569
| Quote:
Spam has a lot of meat for the weight of the can. Bacon is not a very good value unless you need the bacon fat.
__________________ Paul Blais s/v Bright Eyes Gozzard 36 37 15.7 N 76 28.9 W | |
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