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#16 |
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Also, if your ever in Spain, go to a specialist shop and get a leg of cured ham (jamon curado), its so good, keeps for ages and will cost you only $80.
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'Anyhow, a philosophical turn of thought now was not amiss, else one's patience would have given out almost at the harbour entrance.' ~ Joshua Slocum |
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#17 |
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Location: Canada
Boat: 50-ft Ketch Mæva
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I bought a case of canned bacon along with some other canned, precooked meats and I rather like it. I don't eat bacon all the time, but it is nice that it has such a long shelf life.
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Ástrið Vits er þörf, þeim er víða ratar; dælt er heima hvað. |
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#20 |
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Location: on the boat. Presently Seabrook, Texas
Boat: C&C 38' Oceans 15
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Seacap, the cowboys used salt pork. Mama would boil it in fresh water and pour off the water three times and then fry it. I did not like it except to flavor a pot of beans. Now I have a low salt diet. I wonder if Mama's salt pork useage was bad for me?
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Jerry and Denver New cruisers!
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#21 |
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I wouldn't be surprised if they also used cured bacon, I'm sure the Spanish brought that with them too... And cured keeps longer than just salted and boiled... It just needs to be wrapped in cheese cloth and kept dry.
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'Anyhow, a philosophical turn of thought now was not amiss, else one's patience would have given out almost at the harbour entrance.' ~ Joshua Slocum |
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#22 |
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Registered User
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Location: vancouver, bc, canada
Boat: Tayana, 48 - Malachi
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We've had canned bacon but it's very salty. When we provisioned to travel south I bought pre-cooked bacon at our favorite wholesale membership store and popped it in the freezer. It's very good, better than canned, and re-heats very quickly.
One of the most used food items for us is canned chicken breast chunks - good for lunch, dinner, or appy! |
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#23 |
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Registered User
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Location: Fort Pierce, Phoenix
Boat: Privilege 39 Catamaran, Exit Only
Posts: 909
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We loved canned bacon on Exit Only, and I liked the salty flavor . I sweat so much in the tropics that I need salt replacement. Canned bacon was a great way to get the salt I wanted.
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#24 |
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Registered User
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Location: sausalito
Boat: Hunter 46LE
Posts: 651
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don't be hasty!
Spam tastes three times better once you've lost sight of land.
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ex cearulo |
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#25 |
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Honey Baked Spam
A few years ago, a friend of mine managed a HoneyBaked Ham Store. We thought it might be fun to treat a can of Spam the same way they treated ham. Was it good? No. It was excellent!
Spam gets a bad reputation just like WD-40. The purist snobs don't understand true purity like Spam and WD-40. |
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#26 |
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Registered User
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Posts: 306
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When I was a boy scout, about 45 years ago, we had canned bacon, and it tasted just like regular bacon. The package seems greasy, but that's because it's not refrigerated. Does anyone know where to buy it in the states, along with canned butter? Thanks for any sources.
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#27 |
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Registered User
![]() Join Date: Jun 2007
Location: Home in Florida Panhandle just returned from last 2 month sail. Going full time in December 09, love having Friends visit for a while.
Boat: s/v Reality Check 36' Bene
Posts: 444
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The pre-cooked bacon from Hormel and other companies keeps with out refrigeration and is in two serving size packets, generally about 3 per box.... but to be honest... a box is generally a single serving size when no one can see me doing it!
I'm pre packing now for my next 3 months in the Eastern Carib and will be taking a few boxes along in the checked bag.
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I prefer a sailboat to a motorboat, and it is my belief that boat sailing is a finer, more difficult, and sturdier art than running a motor. --- Jack London |
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#28 | |
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Quote:
Real cowboys ate out of cans - ever see pictures from the old American West? Every house, campsite or mine had giant piles of empty cans. Period journals and letters very often complain of canned foods. I imagine Holywood cowboys ate at a buffet and drank cocktails when the cameras weren't rolling. As for canned and pre-cooked bacon? My personal opinion is that they are fine if mixed with something (say on a burger, BLT or in beans). By itself it is less than desirable. But better than nothing to say spruce up a plate of eggs. |
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#29 |
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![]() Join Date: May 2005
Location: Long Beach, CA
Posts: 579
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Just Some Thoughts
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Formerly CaptainJeff (from captain to 1st mate) s/y Eagle's Wings— Catalina 30 MkII |
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#30 | |
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Moderator
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Quote:
Spam has a lot of meat for the weight of the can. Bacon is not a very good value unless you need the bacon fat.
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Paul Blais s/v Bright Eyes Gozzard 36 37 15.7 N 76 28.9 W |
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