Any Coffee Drinkers ?

[wolfenzee]

I have used all sorts of gadgets and gizmos for coffee, but on my boat I prefer to use an old stainess steel stove-top perc (with filter discs to keep the grounds out)...it fits with the KISS priciple I like to stick to and if you tend it right it makes pretty decent coffee (I'm not a yuppie coffee snob)...the fact that I use Bailiey's for coffee creamer because it doesn't need refrigeration, doesn't hurt either.

[Captivy]

https://shop.melitta.com/images/p867.jpg

Not sure how the link will turn out, we've used a Melitta cone/thermos for years, coffee stays hot for hours...

[goboatingnow]

Originally Posted by Captivy

https://shop.melitta.com/images/p867.jpg

Not sure how the link will turn out, we've used a Melitta cone/thermos for years, coffee stays hot for hours...

Damm things are useless at sea. , I use a French press or a perc.

Dave

[cat man do]

I am hopelessly addicted to

[hummingway]

Originally Posted by cat man do

I am hopelessly addicted to

That looks tasty, whatever it is.

[cat man do]

Originally Posted by hummingway

That looks tasty, whatever it is.

Cafe Saigon 2011 - How to Make Vietnamese Coffee - YouTube

[goboatingnow]

I have died in that time, anyway in spain just ask for Cafe con leche leche, ( yes double word) you get condensed milk coffee just like that ( especially common in the Canaries).

dave

[cat man do]

Originally Posted by goboatingnow

I have died in that time, anyway in spain just ask for Cafe con leche leche, ( yes double word) you get condensed milk coffee just like that ( especially common in the Canaries).

dave

You get the condensed milk standard in Malaysia as well, and I drink my daily brew in Australia with condensed but I can assure you that Vietnamese coffee has a flavour like no other.
Intense.

[Noname]

Originally Posted by goboatingnow

Damm things are useless at sea. , I use a French press or a perc.

Dave

That's your opinion.

[hummingway]

Originally Posted by cat man do

You get the condensed milk standard in Malaysia as well, and I drink my daily brew in Australia with condensed but I can assure you that Vietnamese coffee has a flavour like no other.
Intense.

Three heaping tablespoons to about 4 oz. water! I bet it's intense.

[goboatingnow]

Originally Posted by Seaduction

That's your opinion.

no my scalded thighs are that, what keeps the thing on the top when the boat snap rolls.

Dave

[Nicholson58]

We use an electric french press and grind the beans with our Zassenhaus old fashoned wood box hand grinder. Transfer the pressed coffee to a thermos.

[tropicalescape]

Originally Posted by cat man do

I use cafe du monde...The chicory makes a big differance...yum..the filters are avalible t most asian grocery stores...if ever in the blue mountains of jamaica you can go up to the plantations and find Blue Mtn. that they roast in small batchs in old metal pans that they stir until perfect and sale at 6.00 a lb. i have bought 100 lb of green cherrys and brought back to US and sold for 60.00 lb(100.00 lb retail when you can find it )...now you can buy it roasted for 40.00 lb,they havent had any big storms hit in recent years so the price is down..best in the world if you really like coffee..

[bobconnie]

We have been useing a Melitta snap top thermos coffee maker for over 20 yrs, never had any problem with anything leaking or coming loose !! make as good a cup of coffee as any Ive ever had ! We just clamp it on top the stove and add water. We get our coffee from San Francisco Bay Coffee company, grind our beans, we keep french roast and Italian roast beans on hand at all times, it comes in 2 or 3 lbs air tite bags that keep for ever!! Just our 2 cents

[callmecrazy]

I got into the vietnamese coffee thing for while... Ended up settling upon a cold brew via an overnight soak with just coffee grounds in water (same high ratio as above, just cold brewed instead) then strain through a normal coffee filter in the morning into about 50% condensed milk. Add a bit of ice for aesthetics....Absolutely YUM and extremely simple