A good chef
would want nothing but an alchol stove on his boat...cooking is an art...how often have you eat in a good restaurent and the food
was cooked to perfection? well an origo
2 burner stove is just the right tool for the job...it has a 5000btu burner for gentle to moderate cooking
and a 7000btu for all your other cooking needs.
knowing how to chouse your pans is important when cooking...they are tools and having the right tool makes life easy...if seen guys trying to cook a steak with olive oil
in a teflon pan on the 5000btu side of an alchol stove, no good...steaks are the reason we have cast iron and butter.
I use this stove, not origo but just as good...and I asure you I have entertained the family
at cristmas and everyone loved my cooking and astonished to learn that I used this stove exclusivly...my family
is not the junk food
type they are my best critics.
my opinion on propan...I use it for the BBQ but I dont call BBQ cooking...its more like burning food on the BBQ
on my boat no propan ever!!!!
final note...70% alchol is no good for cooking and yes produce alot of water vapor...use proper alchol not the cheep fondu stuf