Cruisers Forum
 


Join CruisersForum Today

Reply
 
Thread Tools Rate Thread Display Modes
Old 22-12-2013, 16:23   #16
Registered User
 
Buzzman's Avatar

Join Date: Mar 2011
Location: New South Wales, Australia
Boat: Still building
Posts: 406
Re: 1001 Things To Do With Canned Meats

And can you define "hot sauce"...??? And what sort of cheese?
__________________

__________________
Buzzman is offline   Reply With Quote
Old 23-12-2013, 07:45   #17
h20
Registered User

Join Date: Dec 2013
Posts: 199
Re: 1001 Things To Do With Canned Meats

Quote:
Originally Posted by Buzzman View Post
And can you define "hot sauce"...??? And what sort of cheese?
any kind you like works. The beans are rich but not a ton of flavor,
same with the chicken. For me the best combination is that big yellow Mexican made bottle, Velencia. And sharp chedar. Used every kind of cheese, provalone is good also
__________________

__________________
h20 is offline   Reply With Quote
Old 23-12-2013, 16:50   #18
Registered User
 
Buzzman's Avatar

Join Date: Mar 2011
Location: New South Wales, Australia
Boat: Still building
Posts: 406
Re: 1001 Things To Do With Canned Meats

Cool. SO what do want to call this dish?
__________________
Buzzman is offline   Reply With Quote
Old 25-12-2013, 07:04   #19
h20
Registered User

Join Date: Dec 2013
Posts: 199
Re: 1001 Things To Do With Canned Meats

Quote:
Originally Posted by Buzzman View Post
Cool. SO what do want to call this dish?
Easy Tex Mex
__________________
h20 is offline   Reply With Quote
Old 25-12-2013, 07:18   #20
Registered User
 
Blue Crab's Avatar

Join Date: Sep 2009
Location: Hurricane Highway
Boat: Cal 29
Posts: 3,883
pirate Re: 1001 Things To Do With Canned Meats

Quote:
Originally Posted by Auspicious View Post
...Pretty much every meat in a can may be made a salad out of - diced ham, tuna, chicken, salmon, crab, whatever. ...
CRAB??????????




__________________
Blue Crab is offline   Reply With Quote
Old 25-12-2013, 07:57   #21
Senior Cruiser
 
hpeer's Avatar

Cruisers Forum Supporter

Join Date: Dec 2008
Location: Philadelphia
Boat: Murray 33-Chouette & Pape Steelmaid-44-Safara-both steel cutters
Posts: 3,902
Re: 1001 Things To Do With Canned Meats

Does anyone " can" their own meat?

I do and I thought that was what this thread was about. I didn't even think of Spam!

I find the normal size Ball jar will make 3 - 4 meals. My biggest problem is I get sick of a dish before I get rid of it.
__________________
hpeer is offline   Reply With Quote
Old 25-12-2013, 08:16   #22
cat herder, extreme blacksheep
 
zeehag's Avatar

Cruisers Forum Supporter

Join Date: Jul 2008
Location: furycame alley , tropics, mexico for now
Boat: 1976 FORMOSA yankee clipper 41
Posts: 17,778
Images: 56
Send a message via Yahoo to zeehag Send a message via Skype™ to zeehag
Re: 1001 Things To Do With Canned Meats

CANNED FOODS MAKE EXCELLENT BALLAST.
line bilges with cans and almost forget about it as you may never use the canned foods.
zeehag is online now   Reply With Quote
Old 26-12-2013, 12:51   #23
Marine Service Provider

Cruisers Forum Supporter

Join Date: Jul 2010
Location: On the Go
Boat: Various
Posts: 666
Re: 1001 Things To Do With Canned Meats

I can meat in pint and half pint jars. No salt, fat, bones, skin, chemicals. Lots of variety in meats and each one can be made up a dozen ways depending on what, if any, fresh ingredients are available. I'm a poor-to-impossible spear fisher and troll only when underway, so canned seafood is a good keeper and good investment. I have a lot of respect for cookbooks from Canadian publisher Robert Rose. A Rose cookbook offering tons of great ideas for canned fish and seafood is http://amzn.to/1crsb1F
__________________
Janet Groene
JanetGroene is offline   Reply With Quote
Old 26-12-2013, 14:37   #24
Registered User
 
janice142's Avatar

Join Date: May 2006
Location: west coast of Florida
Boat: Schucker mini-trawler
Posts: 331
Send a message via AIM to janice142 Send a message via MSN to janice142 Send a message via Yahoo to janice142 Send a message via Skype™ to janice142
Re: 1001 Things To Do With Canned Meats

Fast Tuna (one of my favorites for when I don't want to cook but want something with taste and texture)

Ingredient list:

Tuna fish (I use foil packages)
Fresh scallions (green onions -- I grow my own)
Lentil sprouts (another thing I grow aboard)
Mayonnaise or salad dressing (whichever is handiest)

Mix ingredients together and voila:


It's not fancy however it is tasty. I've substituted other meats (ham, pork, etc.) and found it equally refreshing. The sprouts add texture as do the scallions -- bland foods are not my thing.

Enjoy!
__________________

__________________
Janice aboard Seaweed, living the good life afloat...
http://janice142.com
janice142 is offline   Reply With Quote
Reply

Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -7. The time now is 06:54.


Google+
Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
Social Knowledge Networks
Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2017, vBulletin Solutions, Inc.

ShowCase vBulletin Plugins by Drive Thru Online, Inc.