Originally Posted by Captain Luke
Hi, I am a retired French Chef
, and we live (with my wife) in Cozumel, Mexico
With our cat, a Maxim 380, we sail around the Golf, St Martin
, Haïti, Cayman, and next time Cuba
, Belise and Bahamas
I just close the writing of the last edition of my French-English Cook book for cruisers.
Happy to be with you.
have a good day.
Many thanks for your PM, I downloaded your "aboard cookery book". In my own opinion, books
in PDF or Kindle / iBook format are so easy and convenient to save up space and time aboard. So many recipes
! A good piece of simple and easy advice, I like that.
Your "Soupe de poisons de Palavas Les Flots" (fish soup from Palavas Les Flots), this brings me back fondly to my times on my Grandfather's boat (the first "Lutin" of a series) which was moored in Le Grau du Roi close to Palavas Les Flots. I don't know how many times we have been heading to "Le Chalut" see food
restaurant in Palavas for enjoying a very good and memorable fish
soup there !
Attached picture : in the 1960's, my grandfather at the helm
of the "Lutin" #1, Le Grau du Roi or Palavas.
With compliments for the great job,
Bon appétit, fair winds and calm sea,