Originally Posted by Kai Nui
It has been years since I have eaten in a Canadian restaraunt. How do the proportions compare with US restaraunts?
I also travel alot for work, but so far not out of Canada
, so I really don't have a basis for comparison. Portions really depend on the restaurant. Last 2 trips I took were both to the east coast
and for $14.00 the hotel
restaurant you got an "average" size plate of food
. Not too much food
, nor too little. We are opening a couple of centers in the US next month, though, so I expect I will have to go when we get back from our holidays in August or September. Then I might have a basis for comparison.
I tend to be really frugal when we go out to a restaurant. One of our favourites is in the next little town where we can both have a nice dinner for around $20.00. Meat, veggies and either potatoes or rice. Or reallt good pasta. Tomorrow we are going to a father's day brunch that will cost us $20.. each and I will be no more satisfied from that meal than the one at half the price
locally...but oh well, it is father's day