I don't know if your plans to avoid marina's and live on the hook & sailing have changed, but if not: think about that galley
layout. I know, it's spacious, but on a rolling / heeling boat, cooking
is not an easy feat.
Maybe there are some experienced cruisers with a galley
like that who have some tips and tricks, but generally I personally think that, for a liveaboard
and will be cruising boat, U or L shaped is more practical then a long galley along the side. For boats usually in a marina, it doesn't matter much.