I know some boats have a fridge, or ice box in the
cockpit. lots have a rail barbeque. Does anyone have an actual
oven or range top in the
cockpit?
Cooking is a big hobby for me and I don't see that changing when we move aboard. I do worry a little about the amount of heat and humidity produced from
cooking for hours at a time though.
We do plan on
anchoring out, so I guess air flow isn't usually a problem, but it seems better to be able to cook out on the "back deck" like I do on warm days at home.
And I posted this in the multiple section because...
1 I don't see this being very feasible on a mono
2 After our last
charter on a
lagoon, my wife fully committed to retiring aboard, as long as it's on a cat;-)