I like to cook. I live in Texas
now. I like Avocados.
Here is a link to my Pinterest file of 45 delicious recipes with Avocado.
Just look over those ideas on my Pinterest board and I am sure you will find something fresh and different and tasty, such as avocado wrapped in Prosciutto with goat cheese, or Avocado Fritters, or Avocado Eggrolls, etc.
Here is what I would do (in addition to those recipes) with a surplus of Avocado:
Guacamole freezes well. I would look for off-boat freezer
and freeze it.
Does not have to have the other ingredients of guacamole, simply mash the avocados and put in freezer
"zip loc" storage
Avocado is good on toast with butter (melted) and salt
and pepper (like a fried egg sandwich with no egg….or with egg).
Also good in scrambled eggs.
And, can be as a split avocado (remove seed) with an egg baked in the half of the avocado (baked/broiled).
Avocado and crispy fried (for texture) "American" bacon sandwich on toasted bread with some mayo and seasoning.
Avocado and tomato sandwich (on toasted bread with some mayo), salt
and pepper to taste.
Avocado with shrimp or crab meat (or grilled fish) and lime juice. I would try variations of this since you are on an island.
I hope you (and others) find this helpful, and I hope you have a safe time through the storm.