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Old 01-02-2004, 11:18   #1
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Some questions about cooking on-board

Could you please help me?

I have invented a new product for the galley and need your help to develop it further.

What are the problems and issues that you have with cooking and preparing food on-board a boat?

I think I know the problems, but I would like your view so that I can develop the right solutions.

Could you please help me find out by completing this survey. Here is the link to the survey:

http://www.surveymonkey.com/s.asp?u=40203371079

Thank you for your time. It should take just a few minutes to complete
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