Prosciutto?

[Delancey]

Mmmm, Jamon! Forget prosciutto. Feed acorns before the slaughter. Oh man. Or even better almonds! Sound of drooling...

[Snore]

Originally Posted by savoir

My salami and I crossed the equator.

Thanks for providing "the morning chuckle".



Sent from my iPhone using Cruisers Sailing Forum

[Idylles15.5]

Originally Posted by MarkJ

On the Canaries to Caribbean trip I had this all to myself!!


Hangs around! Tastes great! Lasts ages! And its YUM!

Thats what I'm talking about lol. Some wine and cheese, what else do you need

[dpddj]

Originally Posted by Delancey

Mmmm, Jamon! Forget prosciutto. Feed acorns before the slaughter. Oh man. Or even better almonds! Sound of drooling...

Delancy - you been watching 50 Shades of Grey? Looking at the "handcuffs"

[Orion Jim]

All the old cruising books mention a slab of bacon or a cured ham hung for a long passage. They also used meat safes on deck, essentially a barrel full of brine with lean beef immersed to resist rot. Like everyone says, the minute you slice it open you must have some each day to keep the mold at bay.