deep fat fryers are best installed on steel
boats and can be welded directly to the hull
,if you cant gimbal the unit,then you will need to fit baffels to stop the oil sloshing around.
you will also need some sort of air extractor.
if you don't have lots of ac power,then propane
burners at bilge
level will be your best option, be sure to fit gas detectors.
here in the UK we fry everything,as it saves LOTS of washing
deep fat fryers are ideal for boats in cold climates as it will keep the whole boat toasty warm even in the coldest of climates.
another hidden benefit is that your interior varnish
will last for years,once it gets a good layer of accumulated chip fat.
I will include the recipe for beer
batter,as it is simple to make and will greatly improve fish
fillets deep fried.
plain white flour,lager type beer
,salt,mix to a thick,but slightly runny consistency.
dip fillets in plain flour first then either side in the batter mix.
fry for 4-6 minutes depending on fillet thickness.
another delicacy we have here in the UK is "deep fried Mars bars"....very nutricious.
have you thought where you are going to put the burger grill
is complete without one