Originally Posted by timbenner
THE BAHAMIAN LOCALS HAVE A TEST FOR CIGUATERA IN FISH THAT THEY HAVE BEEN USING FOR GENERATIONS!!!
HERE'S THE TEST: When you're cleaning
the fish, IF NO FLYS WILL LAND ON IT - DON'T EAT IT!!!
While there [I]might[I] be an inkling of substance to such a test, I have just the opposite inclination, when I see that flys have landed on food
, I am very much disinclined to eat the food. Why would I be so disinclined?
Because house flies are recognized as carriers of easily communicable diseases. Flies collect pathogens on their legs and mouths when females lay eggs on decomposing organic matter such as feces, garbage and animal corpses.
House flies carry diseases on their legs and the small hairs that cover their bodies. It takes only a matter of seconds for them to transfer these pathogens to food or touched surfaces. Mature house flies also use saliva to liquefy solid food before feeding on it. During this process, they transfer the pathogens first collected by landing on offal.
Diseases carried by house flies include typhoid, cholera and dysentery. Other diseases carried by house flies include salmonella, anthrax and tuberculosis. House flies have also been known to transmit the eggs of parasitic worms.
Okay, a bit of a wander from my initial posting
as diverting from the subject of Ciguerta but still on point as to hazards associated with the warming of ocean waters, this involving domic acid:
I live in Montana, not far from Glacier National Park [presently 20 degrees Farenheit with light snow fall] and this summer a rancher's stock pond developed a toxic algae bloom and a significant number of cattle "mysteriously" died from drinking from it; so please realize that this issue of toxic algae is not just limited to the tropics, nor is it limited to warming, albeit warm water
provides an environment
that is more conducive to such algae blooming; I posted the news article for general knowledge, one has to be cognizant of what one eats and drinks and be vigilant as to mitigating the risks. Ciguatera is one of the risks, knowing the symptoms provides one with a clue as to diagnosis of what may be ailing you if you are unfortunate enough to have been exposed by consumption
of such toxic foods.
Delay in Dungeness Crab Fishing Season Offers a Big Climate Lesson
Toxic algal bloom that’s poisoning sea life is linked to an incredibly persistent patch of warm water off the West Coast
Published on Dec 2, 2015
Nov. 30, 2015 - The annual Dungeness crab season is already underway yet harbors all along the West Coast
of North America are ghost towns during a time when they are expected to be chaotic with activity. “Normally on the season opener our parking lot looks like an entire city, with RVs and cars and people, and the harbor is absolutely bustling with activity,” says Tom Mattusch, a charter
based in San Mateo County, California
. “If I showed you a picture of the parking lot now, it’s just commercial equipment
stacked up. They haven’t even loaded the boats yet."
The reason? Dungeness crab samples taken this year by officials at various locations along the coast contained domoic acid, a dangerous neurotoxin, prompting the indefinite postponement of the commercial
crab seasons in California
, and Washington
. California’s season was slated to begin November 15, while Oregon
were originally expected to open their seasons December 1. Ingestion of domoic acid can cause loss of short-term memory, seizures, or even death, so health
officials are not taking chances when it comes to this biotoxin.
The organism responsible for wreaking havoc on the crab industry is a large bloom of an algae species known as Pseudo-nitzschia, which produces the domoic acid. Linked to unusually warm ocean temperatures off the West Coast, this year’s bloom stretched from Alaska
to California, making it the largest and most persistent occurrence of Pseudo-nitzschia ever recorded.
“The unique thing this year is the geographic extent and duration of the bloom,” research
biologist Kathi Lefebvre explains. “Usually, we have more regional blooms that last up to a few weeks. This one is along the entire West Coast of the US, and it’s lasted longer than we’ve ever seen before.” Even though Lefebvre has studied harmful algal blooms for 17 years, most recently with the National Oceanic and Atmospheric Administration’s Northwest Fisheries Science Center, she was surprised by the magnitude of this year’s bloom.
The bloom came as an even greater shock to the commercial and private fishermen on the West Coast, where millions of dollars are at stake in the seafood industry. Mattusch, who also serves as president of San Mateo County’s harbor commission, has already lost
over $20,000 from the delay. (The Dungeness crab industry on the West Coast usually brings in about $200 million a year.) Despite the financial loss, he tries to remain positive, pointing out, “the domoic acid does not kill crab, so if you think about it, we’re building the stock right now.” Though domoic acid does not appear to kill crabs, the toxin does have a dramatic impact on other sea life, especially sea lions, other marine
mammals, and seabirds.
Crabs, clams, anchovies, and other fish accumulate domoic acid in their bodies without measurable harm when they feed during Pseudo-nitzschia blooms, but mammals like sea lions are poisoned when they eat the fish that has accumulated the toxin. Domoic acid is a neurotoxin and at high levels it makes marine
mammals and birds lethargic and disoriented, and sometimes have seizures that may result in death. In tests performed on dead or dying wildlife found during this bloom, NOAA’s Wildlife Algal Toxin Research
and Response Network (WARRN-West) has so far measured detectable levels of domoic acid in 36 marine mammals and three seabirds spanning the entire US west coast from Southern California to Northern Washington.
Some of these animals
were observed having seizures. This is not unusual for California as many sea lions are poisoned by domoic acid each year in that region and this has been happening for the last 17 years. However, this is the first year that high levels of domoic acid and seizures have been documented in a marine mammal as far north as Washington. What this means is that the toxin is present in the marine food web in an unprecedented geographic extent. “We’ve never seen a seizing sea lion this far north until this year. It’s really scary thinking about marine mammal health
,” Lefebvre says. “In terms of human health, we’re lucky, because we have great seafood monitoring systems in place. There’s a huge economic impact, but people are unlikely to get sick”.
Both for those concerned about the ecosystem and for those concerned about the crabbing industry, the critical issue is water temperature. Pseudo-nitzschia thrives in warm water, and large blooms are typically linked to unusually high ocean temperatures. “We really need an upwelling from the deep ocean water,” Mattusch says.
While fishermen hope for the return of cold water, scientists warn that the warm water years may become the new normal as climate change raises ocean temperatures throughout the world.
This year’s bloom in particular is linked to an incredibly persistent patch of warm water off the West Coast, referred to by scientists as “the blob.” Extending at least 1,000 miles from the coast of Mexico
to waters off the Alaskan shore, the water in the blob measures about 2 degrees Celsius higher than historical temperatures. Attributed to a high pressure ridge off the West Coast, it is uncertain if the blob was caused by climate change, but scientists expect climate change to make events
like the blob more common.
Researchers are currently looking for ways to better forecast
future domoic acid events
, especially as warming waters make them increasingly common. The Northwest Fisheries Science Center has instruments in the ocean to map harmful blooms and gather as much data as possible about them. NOAA, along with University of California, Santa Cruz
, is trying to use the data to create a predictive “Harmful Algal Bloom” model. The forecaster uses circulation models, satellite
data, and complex statistical models to predict Pseudo-nitzschia blooms within one to three days. As for any longer-term projections of domoic acid events, Lefebvre admits, “It’s a work in progress to figure out where, why, and how the blooms occur.”
While scientists cannot directly point to climate change as the cause of this bloom, they are confident that “changing the environment
[through human-induced climate change] is absolutely going to disrupt the marine ecosystem in a big way,” Lefebvre says.
The domoic acid devastation unfolding along the Pacific Coast highlights the dangers of ignoring impacts of climate change until the problem hits the economy. Given that warm water years are becoming more frequent, the seafood industry may need to do more than hope for cold water to stay afloat.
Laura Moser is a freelance writer based in Sacramento, California. She is primarily interested in environmental issues, and her work in climate change includes co-authoring a Sacramento region transportation climate adaptation plan.
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