I assume the Eastern Med salinity increases during the dry season.
Is my assumption correct about the Med salinity...and, if so, what should I expect for TDS in water
maker output? In other words, should output TDS increase with an increase in input salinity?
I am curious as to what your Med experience is. In most places in the world, we have been able to maintain close to or under 200 TDS in product water
. We presently find it difficult to get below 300. We have a 160l/hr 230v water maker with 2 each FilmTec Membranes SW30-2540 (3 years old).
Interested in any similar experiences.