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Old 11-11-2013, 20:09   #1
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Join Date: Mar 2013
Posts: 3
RYA Day Skipper & Cook

Greetings,

I've just sailed from New York to Miami nonstop on 58 foot catamaran as deckhand/cook. Please help me to continue sailing in the tropics this Winter! Over the Summer I earned my RYA Day Skipper and Competent Crew certifications in Scotland. As an amateur cook I'm happy to prep every meal should there be no chef aboard. I'm highly interested in classic wooden yachts should you need help varnishing too.

A photographer by trade, I've traveled to 25 countries shooting architecture for exhibition. I teach the Argentine Tango along with a wealth of artistic and mechanical skills that would be helpful to any captain. I'm skilled at conversation and have a ton of exotic stories to share. 35 years old, references, no tatoos, no drugs. Highly professional.

Hope I can help!
Michael Parker
Contact on website
www.unitedspace.co


SAMPLE MENU
BREAKFAST
- Pancakes with fried apples
- Grilled bacon egg and cheese sandwich
- Breakfast quesadillas
- French toast
- Fried bananas
- Granola & yogurt

LUNCH
-"Not So Sloppy" Joe wraps
- Chicken Caesar wraps
- Cuban sandwiches
- Truffle panini
- Crab salad
- Celery salads
- Cole slaw

DINNER
- Steak, lamb chops, BBQ chicken
- Honey glazed carrots
- Steam broccoli, collards, asparagus
- Burgers
- Olive Oil French fries
- Pastas - Verde, Bolognese, Granma's tomato.
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